Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the sources of sustainable growth and profitability in today's global nutrition, food and drink markets. Food Vision is hosted jointly with key industry partners to provide an annual forum for industry leaders to analyse the big issues confronting the sector today. 

In 2015 a stimulating new programme focussed on both mainstream food and drink development and for the first time on specialist nutrition. Find out more about the new structure and topics here.

Herve This Maria Sali

Hervé This
One of the two founders of Molecular Gastronomy

Prof Maria Glibetic
Research Director,
Nutrition Research Leader, CHANCE project

Radek Sali
CEO, Swisse Wellness

Daniel Wallace Prof Barry Smith Mandy Saven

Daniel Wallace
CEO, NutraClick

Phil Vigeant
Founder & CEO,


Mandy Saven
Head of Food, Beverage and Hospitality, Stylus


Watch the 2014 highlights


"Very interesting, inspiring and valuable for my work." Josefine Rottmann, Project Leader Global Growth, Arla Foods

"...well balanced performance of interesting speeches and networking..." Mario Dechent, Director Research Development, Eckes-Granini Group GmbH

"A fantastic conference." Kevin Klock, CEO, Talking Rain®

"I would definitely recommend Food Vision. Topics were current with a very high level of speakers and a great opportunity to network and discuss issues." Global Applied Science Manager, Mars GmbH Verden

"Food Vision stretched expectations. Not only did I feel educated I felt reflective and it made me think how I can do things better."  Innovation Pipeline Manager, GlaxoSmithKline

Read more delegate feedback here.