What our speakers were saying before the event...
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“Food is a global industry facing global issues – it needs a global event. I’ll be at Food Vision to challenge developers and marketers to think about the future of food reformulation for health.”
Paul Berryman, CEO, Leatherhead Food Research, working with leading food and beverage businesses
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“Food Vision is looking to the future, where sustainability is synonymous with innovation and success.”
Nancy Quan, Global Research and Development Officer for Coca-Cola
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“Come to Food Vision and listen to some rocket science! I’ll be talking about what needs to happen to develop a food system for a two and a half year mission to Mars.”
Michele Perchonok, Advanced Food Technology Scientist at the NASA Johnson Space Centre
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“Food Vision – congratulations from one innovator to another. The food industry needs to think global and you’re providing the food for thought…”
Dr Paul Cornillon, the head of Arla’s Strategic Innovation Centre – the growth engine of this global dairy business
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“We’re excited about bringing the Michel et Augustin adventure to Food Vision. Our business success is undeniable proof that good things happen when people get together.”
Augustin Paluel-Marmont, Co-founder of Michel et Augustin, the innovative artisan food business that started in France and went global
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“Sharing what we do makes us all perform better so, as a practitioner of open innovation, I’ll be at Food Vision looking for new ideas as well as sharing them.”
Jeff Bellairs, leader of General Mills’ Open Innovation Programme, ‘G-Win’
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"Your job (whether you're in R&D, marketing, or anywhere else) is to foster creativity, avoid mediocrity and create more remarkable product. Let's go to Food Vision to get started."
Tom Fishburne, Marketoonist (product innovation marketer with a pencil)
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“Food vision is just what this doctor ordered… An opportunity to understand the molecular basis of aging and the role of nutrition in longevity.”
Guy Miller, scientist, physician and business leader at the cutting edge of the science of antioxidants
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“Food Vision? Let’s drink to it! I’ll be there to tell the industry why it’s time to get honest about health benefits if we want to call a halt to declining soft drinks sales.”
Jim Tonkin, President at Healthy Brandbuilders with 37 year’s experience with soft drink brands
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“Food Vision – what a brain wave! I’ll be there to talk about how food manufacturers can use neuro marketing to turn products into a consumer habits…”
Richard Sedley, Strategy Director of leading customer experience consultancy and expert in customer persuasion
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“I believe food brands have a transformative role to play in making sustainability a mainstream issue. At Food Vision I’ll share why and how.”
Sally Uren, inspirational Deputy CEO of Forum for the Future, working with business and government to secure the future
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“For open innovation you need to have an open mind." Bring yours to Food Vision and get it filled with new ideas.
Peter Wennstrom, founder and President of The Healthy Marketing Team and author of ‘Four Factors for Success – How to innovate healthy brands’
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