Food Vision is brought to you by:

With more than 250,000 unique visitors per month, FoodNavigator.com delivers breaking news on topics that are shaping the global food industry – whether it’s the latest discoveries in natural colours, legislation that requires new ways of working, or next year’s hot new trends.

Our journalists on three continents strive to place every piece of news into a broader context, but they don’t just deliver written content – video and audio podcasts give access to the views of industry experts, from the reader’s own screen. Watch out for interviews and profiles of our Food Vision contributors in Food Navigator and its sister title, NutraIngredients.


With more than 273,000 independently audited unique visitors per month, NutraIngredients.com and NutraIngredients-USA.com are the indispensable as-it-happens news sources for the functional foods and supplements industries.

Using dynamic audio, visual and text formats, NutraIngredients.com journalists offer the expertise required to unpick, process and effectively communicate the scientific, regulatory and industry issues that matter to your organisation.

Whether it is a dispatch from the frontier of probiotic science, the latest health claim developments or in-depth new ingredient appraisal, NutraIngredients.com brings you the news first.


Organised by:

PrintThe Food Vision series is organised by Vision Events, an international events team that has specialist knowledge of each market plus the skills and resources to deliver in each. As innovators we’re developing new event formats and approaches that maximise value for commercial partners while delivering content that wins applause and loyalty from even the most demanding audiences.

Vision Events is a division of William Reed Business Media.
As a publisher and multi-national events business. We:
• Regularly engage with over 2.8 million nutrition professionals the world over.
• Publish industry-leading titles including NutraIngredients and FoodNavigator
• Stage events that attract over 40,000 delegates on every continent
• Lead global award programmes, including the International Wine Challenge and World 50 Best Restaurants, that set global standards.


Food Vision